Welcome To The
National Murray Grey Registry
Murray Greys, The $en$ible Breed
Quick Facts About Murray Greys
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They originated in Australia in 1905 when one particular roan Shorthorn cow was crossed with several Aberdeen Angus bulls, producing 12 grey offspring by 1917 ( 4 bulls and 8 cows).
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Murray Greys were developed by commercial cattlemen to produce the best quality of beef by the most economical methods possible, and to produce it in both good times and bad times.
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Murray Grey semen was first brought to the United States in 1969. In 1972, the first live animals arrived.
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Today Murray Greys are the second largest beef breed in Australia and one of the fastest growing beef breeds in the United States.
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Murray Greys can be any solid shade of gray, from light silver through shades of dun, to black.
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Simple Registration Process
Informative Breed Resources
Gallory of Registered Cattle