Carcass Merit That Just Makes $en$e

Murray Greys were developed by commercial cattlemen to produce the best quality beef by the most economical methods possible. They finish equally well on grass or in the feedlot. Murray Greys are preferred by consumers because of their consistent quality and tenderness.

Plus, they are efficient for the producer. Steers finish in less time and on less feed when compared to most other breeds. They have exceptional dressing percentages and high yields.

According to GeneStar DNA testing, Murray Greys carry far more of the genetics that lead to tender beef than any other breed tested so far. They handle stress, adapt to new environments, settle quickly, and quietly get on the job of converting feed into quality beef. Their gentle temperament assures optimal pH levels which lead to excellent meat color, taste, and tenderness.